LangSon Farms' Traditional Tourtière
Our tourtière is made from our grass-fed ground beef, farm raised ground pork, slow cooked all day long in a medley of spices, whiskey, and broth. Potatoes and bread crumbs are added in to help thicken up the filling….. The smell of it on the stove is divine!
Homemade butter pastry is used for the crust ……
Great traditional Canadian meal for this time of year!!!
Our tourtière is made from our grass-fed ground beef, farm raised ground pork, slow cooked all day long in a medley of spices, whiskey, and broth. Potatoes and bread crumbs are added in to help thicken up the filling….. The smell of it on the stove is divine!
Homemade butter pastry is used for the crust ……
Great traditional Canadian meal for this time of year!!!
Our tourtière is made from our grass-fed ground beef, farm raised ground pork, slow cooked all day long in a medley of spices, whiskey, and broth. Potatoes and bread crumbs are added in to help thicken up the filling….. The smell of it on the stove is divine!
Homemade butter pastry is used for the crust ……
Great traditional Canadian meal for this time of year!!!
